Name: Skyr with Mixed Berries and Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup plain Skyr; 0.5 cup fresh raspberries; 0.5 cup fresh blueberries; 0.5 oz sliced almonds; 1 tbsp hemp hearts; 1 tsp honey; 0.25 tsp ground cinnamon

Skyr with Mixed Berries and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Skyr with Mixed Berries and Toasted Almonds

Creamy Icelandic skyr layered with vibrant mixed berries and crunchy toasted almonds, finished with a drizzle of golden honey for a refreshing and protein-packed breakfast.

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NUTRITION

Protein

50.4g

Fat

11.9g

Carbs

38.7g

SERVINGS

1 serving

INGREDIENTS

1 cup plain Skyr

0.5 cup fresh raspberries

0.5 cup fresh blueberries

0.5 oz sliced almonds

1 tbsp hemp hearts

1 tsp honey

0.25 tsp ground cinnamon

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PREPARATION

1
Place the sliced almonds in a small, dry skillet over medium-low heat.
2
Toast the almonds for 2-3 minutes, tossing frequently, until they are golden brown and fragrant.
3
Spoon the plain Skyr into a serving bowl and smooth the top with the back of a spoon.
4
Rinse the raspberries and blueberries, then pat them dry with a paper towel.
5
Arrange the berries and toasted almonds on top of the Skyr.
6
Sprinkle the hemp hearts and ground cinnamon evenly over the bowl.
7
Finish by drizzling the honey over the top and serve immediately.