Vibrant Green Protein Juice with Ginger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vibrant Green Protein Juice with Ginger

YOUR SOLIN GENERATED RECIPE

Vibrant Green Protein Juice with Ginger

Crisp cucumber and zesty ginger are cold-pressed and blended with hemp hearts for a silky, high-protein elixir that feels incredibly refreshing.

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NUTRITION

448kcal
Protein
41.1g
Fat
18.2g
Carbs
39.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Cucumber

4 stalks Celery

2 cups Kale

1 inch Ginger root

0.5 medium Green apple

3 tbsp Hemp hearts

1.25 scoops Unflavored pea protein isolate

1 cup Filtered water

0.25 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Wash all produce thoroughly under cold water to ensure they are clean and low-histamine.

  • 2

    Run the cucumber, celery, kale, ginger, and green apple through a cold-press juicer to extract the vibrant green liquid.

  • 3

    Pour the fresh juice into a high-speed blender.

  • 4

    Add the hemp hearts, pea protein isolate, filtered water, and sea salt to the blender.

  • 5

    Blend on high for 45 seconds until the hemp hearts are completely emulsified and the texture is perfectly silky.

  • 6

    Pour into a chilled glass and consume immediately to enjoy the maximum nutrient density of this raw elixir.

Vibrant Green Protein Juice with Ginger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vibrant Green Protein Juice with Ginger

YOUR SOLIN GENERATED RECIPE

Vibrant Green Protein Juice with Ginger

Crisp cucumber and zesty ginger are cold-pressed and blended with hemp hearts for a silky, high-protein elixir that feels incredibly refreshing.

NUTRITION

448kcal
Protein
41.1g
Fat
18.2g
Carbs
39.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Cucumber

4 stalks Celery

2 cups Kale

1 inch Ginger root

0.5 medium Green apple

3 tbsp Hemp hearts

1.25 scoops Unflavored pea protein isolate

1 cup Filtered water

0.25 tsp Sea salt

PREPARATION

  • 1

    Wash all produce thoroughly under cold water to ensure they are clean and low-histamine.

  • 2

    Run the cucumber, celery, kale, ginger, and green apple through a cold-press juicer to extract the vibrant green liquid.

  • 3

    Pour the fresh juice into a high-speed blender.

  • 4

    Add the hemp hearts, pea protein isolate, filtered water, and sea salt to the blender.

  • 5

    Blend on high for 45 seconds until the hemp hearts are completely emulsified and the texture is perfectly silky.

  • 6

    Pour into a chilled glass and consume immediately to enjoy the maximum nutrient density of this raw elixir.