YOUR SOLIN GENERATED RECIPE
Stuffed Crust Pepperoni Pizza
Oven-baked high-protein dough stuffed with gooey mozzarella string cheese and topped with zesty turkey pepperoni for a savory, golden-brown finish.
INGREDIENTS
0.4 cup all-purpose flour
0.5 cup non-fat Greek yogurt
0.5 tsp baking powder
0.25 tsp sea salt
2 sticks part-skim mozzarella string cheese
2 tbsp sugar-free pizza sauce
0.25 cup shredded part-skim mozzarella cheese
15 slices turkey pepperoni
0.25 tsp dried oregano
0.25 tsp garlic powder
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
In a medium bowl, combine the all-purpose flour, non-fat Greek yogurt, baking powder, and sea salt until a dough forms.
Turn the dough onto a lightly floured surface and knead for 1-2 minutes until smooth and no longer sticky.
Roll the dough into a large circle, approximately 10 inches in diameter, directly on the prepared parchment paper.
Peel the mozzarella string cheese sticks into halves lengthwise and place them around the perimeter of the dough, about 1 inch from the edge.
Fold the outer edge of the dough over the cheese sticks and press firmly to seal, creating the stuffed crust.
Spread the sugar-free pizza sauce evenly over the center of the dough, then sprinkle with garlic powder and dried oregano.
Top with the shredded part-skim mozzarella cheese and the turkey pepperoni slices.
Bake for 12-15 minutes, or until the crust is golden-brown and the cheese is melted and bubbly.
Let the pizza rest for 2 minutes before slicing to allow the stuffed crust to set properly.