YOUR SOLIN GENERATED RECIPE
BBQ Bacon-Wrapped Meatloaf with Glaze
Oven-baked lean ground beef and mushrooms wrapped in smoky bacon, finished with a tangy BBQ glaze that becomes wonderfully caramelized.
INGREDIENTS
6 oz 93% Lean Ground Beef
0.5 slice Nitrate-free Bacon
1 tbsp Almond Flour
1 large Egg Egg
0.25 cup Yellow onion
0.25 cup Mushrooms
3 tbsp Sugar-free BBQ sauce
0.5 tsp Garlic powder
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tsp Smoked paprika
PREPARATION
Preheat your oven to 375°F and line a small baking sheet with parchment paper for easy cleanup.
In a large mixing bowl, combine the ground beef, almond flour, egg, finely chopped onion, chopped mushrooms, 1 tablespoon of the BBQ sauce, and all the spices.
Gently mix the ingredients by hand until just combined, ensuring the mushrooms and onions are evenly distributed without overworking the meat.
Form the mixture into a uniform loaf shape and place it on the prepared baking sheet.
Lay the bacon slices across the top of the meatloaf, slightly overlapping them and tucking the ends underneath the loaf.
Bake for 25 minutes, then remove from the oven and brush the remaining 2 tablespoons of BBQ sauce over the bacon.
Return to the oven for another 10 to 15 minutes until the internal temperature reaches 160°F and the glaze is sticky and bubbling.
Allow the meatloaf to rest for at least 5 minutes before slicing to lock in the juices.