YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Low-Fat Turkey Bacon
A quick scramble of egg whites, fresh spinach, and chopped turkey bacon, finished with a pinch of sea salt and cracked black pepper for a savory, smoky bite.
INGREDIENTS
1 cup Egg Whites
1.5 slices Low-Fat Turkey Bacon
2 cups Fresh Spinach
1.5 teaspoons Avocado Oil
1/4 teaspoon Sea Salt
1/4 teaspoon Black Pepper
PREPARATION
Chop the turkey bacon into small pieces.
Heat the avocado oil in a non-stick skillet over medium heat.
Add the turkey bacon pieces to the skillet and cook until they begin to crisp.
Stir in the fresh spinach and sauté for about 1 minute until wilted.
Pour the egg whites into the skillet and stir gently with a spatula.
Continue to cook and stir until the egg whites are set and fluffy.
Season with sea salt and black pepper and serve immediately.