Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked non-fat Greek yogurt and vanilla protein powder chilled with chia seeds, topped with fresh blueberries for a burst of juicy sweetness.

Try 7 days free, then $12.99 / mo.

NUTRITION

216kcal
Protein
36g
Fat
2.9g
Carbs
15.6g

SERVINGS

1 serving

INGREDIENTS

200 grams Non-fat Greek Yogurt

15 grams Whey Protein Isolate

5 grams Chia Seeds

5 grams Unsweetened Cocoa Powder

20 grams Fresh Blueberries

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium mixing bowl and stir until smooth.

  • 2

    Sift the whey protein isolate and cocoa powder into the bowl to prevent any lumps from forming.

  • 3

    Add the chia seeds and whisk the mixture vigorously until the powder is fully incorporated and the texture is airy.

  • 4

    Transfer the pudding into a glass jar or bowl and cover tightly.

  • 5

    Refrigerate for at least 30 minutes to allow the chia seeds to hydrate and thicken the pudding.

  • 6

    Top with fresh blueberries just before serving for a refreshing and juicy finish.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked non-fat Greek yogurt and vanilla protein powder chilled with chia seeds, topped with fresh blueberries for a burst of juicy sweetness.

NUTRITION

216kcal
Protein
36g
Fat
2.9g
Carbs
15.6g

SERVINGS

1 serving

INGREDIENTS

200 grams Non-fat Greek Yogurt

15 grams Whey Protein Isolate

5 grams Chia Seeds

5 grams Unsweetened Cocoa Powder

20 grams Fresh Blueberries

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium mixing bowl and stir until smooth.

  • 2

    Sift the whey protein isolate and cocoa powder into the bowl to prevent any lumps from forming.

  • 3

    Add the chia seeds and whisk the mixture vigorously until the powder is fully incorporated and the texture is airy.

  • 4

    Transfer the pudding into a glass jar or bowl and cover tightly.

  • 5

    Refrigerate for at least 30 minutes to allow the chia seeds to hydrate and thicken the pudding.

  • 6

    Top with fresh blueberries just before serving for a refreshing and juicy finish.