YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
Whisked non-fat Greek yogurt and vanilla protein powder chilled with chia seeds, topped with fresh blueberries for a burst of juicy sweetness.
INGREDIENTS
200 grams Non-fat Greek Yogurt
15 grams Whey Protein Isolate
5 grams Chia Seeds
5 grams Unsweetened Cocoa Powder
20 grams Fresh Blueberries
PREPARATION
Place the non-fat Greek yogurt into a medium mixing bowl and stir until smooth.
Sift the whey protein isolate and cocoa powder into the bowl to prevent any lumps from forming.
Add the chia seeds and whisk the mixture vigorously until the powder is fully incorporated and the texture is airy.
Transfer the pudding into a glass jar or bowl and cover tightly.
Refrigerate for at least 30 minutes to allow the chia seeds to hydrate and thicken the pudding.
Top with fresh blueberries just before serving for a refreshing and juicy finish.