YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Whisked Greek yogurt and chocolate protein powder chilled until set, topped with a swirl of creamy almond butter.
INGREDIENTS
170g Non-fat Greek Yogurt
12g Chocolate Whey Protein Powder
1 tbsp Unsweetened Cocoa Powder
1 tbsp Almond Butter
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Whisk vigorously using a fork or small balloon whisk until the mixture is completely smooth and no powder clumps remain.
Taste the mixture and add a drop of liquid stevia or monk fruit sweetener if additional sweetness is desired.
Transfer the pudding into a serving glass or ramekin.
Gently swirl the almond butter into the top of the pudding using the tip of a knife.
Place in the refrigerator to chill for at least 30 minutes to allow the texture to firm up before serving.