Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked Greek yogurt and chocolate protein powder chilled until set, topped with a swirl of creamy almond butter.

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NUTRITION

252kcal
Protein
31.8g
Fat
9.6g
Carbs
12.9g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Greek Yogurt

12g Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tbsp Almond Butter

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PREPARATION

  • 1

    In a small mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk vigorously using a fork or small balloon whisk until the mixture is completely smooth and no powder clumps remain.

  • 3

    Taste the mixture and add a drop of liquid stevia or monk fruit sweetener if additional sweetness is desired.

  • 4

    Transfer the pudding into a serving glass or ramekin.

  • 5

    Gently swirl the almond butter into the top of the pudding using the tip of a knife.

  • 6

    Place in the refrigerator to chill for at least 30 minutes to allow the texture to firm up before serving.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked Greek yogurt and chocolate protein powder chilled until set, topped with a swirl of creamy almond butter.

NUTRITION

252kcal
Protein
31.8g
Fat
9.6g
Carbs
12.9g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Greek Yogurt

12g Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tbsp Almond Butter

PREPARATION

  • 1

    In a small mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk vigorously using a fork or small balloon whisk until the mixture is completely smooth and no powder clumps remain.

  • 3

    Taste the mixture and add a drop of liquid stevia or monk fruit sweetener if additional sweetness is desired.

  • 4

    Transfer the pudding into a serving glass or ramekin.

  • 5

    Gently swirl the almond butter into the top of the pudding using the tip of a knife.

  • 6

    Place in the refrigerator to chill for at least 30 minutes to allow the texture to firm up before serving.