YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
A whipped blend of Greek yogurt, chocolate protein, and dark cocoa, chilled and finished with a dusting of bittersweet chocolate shavings.
INGREDIENTS
180g Non-fat Greek Yogurt
18g Chocolate Whey Protein Isolate
1 tbsp Unsweetened Cocoa Powder
1 tsp Chia Seeds
2 tbsp Unsweetened Almond Milk
10g 70% Dark Chocolate Shavings
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt and unsweetened almond milk until smooth.
Sift the cocoa powder and chocolate protein powder into the bowl to prevent clumping.
Whisk the mixture vigorously for 1-2 minutes until the texture becomes light and aerated.
Fold in the chia seeds and any preferred zero-calorie sweetener if extra sweetness is desired.
Transfer the pudding into a chilled serving glass and refrigerate for at least 30 minutes to allow the chia seeds to thicken the consistency.
Garnish with the dark chocolate shavings just before serving for a rich, bittersweet finish.