YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Fluffy Greek yogurt whipped with vanilla protein and topped with fresh mixed berries, creating a light and airy treat with a burst of tart sweetness.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
0.5 teaspoon Chia Seeds
PREPARATION
Combine the non-fat Greek yogurt and vanilla protein powder in a small mixing bowl.
Whisk the mixture vigorously for about 60 seconds until it reaches a light, mousse-like consistency.
Stir in the chia seeds and let the mixture sit for two minutes to thicken slightly.
Spoon the mousse into a chilled glass and top with the fresh mixed berries for a juicy finish.