Name: Herb-Roasted Turkey Breast with Root Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Turkey breast; 1 medium Sweet potato; 1 cup Carrots; 1 tbsp Olive oil; 2 cloves Garlic; 1 tsp Fresh rosemary; 1 tsp Fresh thyme; 0.5 tsp Sea salt; 0.25 tsp Black pepper

Herb-Roasted Turkey Breast with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Root Vegetables

Tender turkey breast roasted with a fragrant herb rub alongside caramelized sweet potatoes and carrots for a comforting, earthy meal.

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NUTRITION

Protein

39.8g

Fat

16.1g

Carbs

49.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey breast

1 medium Sweet potato

1 cup Carrots

1 tbsp Olive oil

2 cloves Garlic

1 tsp Fresh rosemary

1 tsp Fresh thyme

0.5 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat oven to 400°F (200°C).
2
Peel and dice the sweet potato and carrots into 1-inch cubes.
3
Finely mince the garlic, rosemary, and thyme.
4
In a large bowl, toss the vegetables with half the olive oil, half the herbs, salt, and pepper.
5
Rub the turkey breast with the remaining olive oil and herb mixture.
6
Place turkey and vegetables on a parchment-lined baking sheet.
7
Roast for 25-30 minutes until the turkey reaches an internal temperature of 165°F and vegetables are tender.
8
Let the turkey rest for 5 minutes before slicing and serving.