YOUR SOLIN GENERATED RECIPE
Ground Turkey Sweet Potato Skillet with Roasted Vegetables
A hearty skillet of lean ground turkey and tender sweet potatoes sautéed with black beans and peppers, featuring perfectly caramelized edges.
INGREDIENTS
6.5 oz Ground Turkey (93% lean)
100g Sweet Potato, cubed
1/4 cup Canned Black Beans, rinsed
1/2 cup Red Bell Pepper, chopped
1/4 cup Yellow Onion, diced
1 tsp Avocado Oil
1/2 tsp Chili Powder
1/4 tsp Cumin
Fresh Cilantro for garnish
PREPARATION
Heat the avocado oil in a large non-stick skillet over medium-high heat.
Add the cubed sweet potatoes to the skillet and cook for 8-10 minutes, stirring occasionally, until tender and lightly browned.
Push the potatoes to one side of the pan and add the ground turkey, breaking it up with a spatula as it browns.
Stir in the diced onions and bell peppers once the turkey is nearly cooked through.
Add the black beans, chili powder, and cumin, then toss everything together to combine.
Continue cooking for 3-5 minutes until the vegetables are softened and the turkey is fully cooked.
Garnish with fresh cilantro and a squeeze of lime if desired before serving.