NUTRITION

SERVINGS

INGREDIENTS

2 medium zucchini

0.75 cup red cabbage

1 large carrot

1 medium yellow bell pepper

0.75 cup sprouted mung beans

2 tbsp hemp hearts

3 tbsp pea protein powder

0.5 tbsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp garlic powder

2 tbsp cilantro

2 tbsp water

PREPARATION

• 1

  Use a spiralizer to turn the zucchini into long, thin noodles and place them in a large mixing bowl.

• 2

  Finely shred the red cabbage and the carrot, then thinly slice the yellow bell pepper into matchsticks.

• 3

  Add the shredded cabbage, carrots, sliced peppers, and sprouted mung beans to the bowl with the zucchini noodles.

• 4

  In a small bowl, whisk together the pea protein powder, olive oil, sea salt, garlic powder, and water until a smooth, creamy dressing forms.

• 5

  Pour the dressing over the vegetables and toss gently with tongs until every strand is well-coated.

• 6

  Sprinkle the hemp hearts and chopped cilantro over the top before serving immediately for peak freshness.