Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Whisked eggs and cottage cheese scrambled with fresh baby spinach, served with a side of golden, crispy turkey bacon.

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NUTRITION

391kcal
Protein
32.1g
Fat
25.5g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

0.5 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

2 teaspoons Avocado Oil

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PREPARATION

  • 1

    Place the turkey bacon in a skillet over medium heat and cook until browned and crispy, then set aside on a paper towel.

  • 2

    In a small bowl, whisk the eggs and cottage cheese together until the mixture is well combined.

  • 3

    Add the avocado oil to the skillet and sauté the spinach for one minute until it is just wilted.

  • 4

    Lower the heat to medium-low and pour the egg mixture into the skillet with the spinach.

  • 5

    Stir the eggs gently and continuously until they are soft, creamy, and fully set.

  • 6

    Plate the scramble immediately and serve with the crispy turkey bacon on the side.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Whisked eggs and cottage cheese scrambled with fresh baby spinach, served with a side of golden, crispy turkey bacon.

NUTRITION

391kcal
Protein
32.1g
Fat
25.5g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

0.5 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

2 teaspoons Avocado Oil

PREPARATION

  • 1

    Place the turkey bacon in a skillet over medium heat and cook until browned and crispy, then set aside on a paper towel.

  • 2

    In a small bowl, whisk the eggs and cottage cheese together until the mixture is well combined.

  • 3

    Add the avocado oil to the skillet and sauté the spinach for one minute until it is just wilted.

  • 4

    Lower the heat to medium-low and pour the egg mixture into the skillet with the spinach.

  • 5

    Stir the eggs gently and continuously until they are soft, creamy, and fully set.

  • 6

    Plate the scramble immediately and serve with the crispy turkey bacon on the side.