Name: Pistolet with Avocado and Boiled Egg
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 whole Pistolet roll; 2 large Eggs; 4 oz Smoked turkey breast; 0.25 whole Avocado; 1 tsp Lemon juice; 0.5 cup Microgreens; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.13 tsp Red pepper flakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pistolet with Avocado and Boiled Egg

Toasted pistolet roll layered with creamy avocado, lean smoked turkey, and jammy boiled eggs for a protein-packed meal with a bright squeeze of lemon.

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NUTRITION

Protein

45.3g

Fat

23.1g

Carbs

42.1g

SERVINGS

1 serving

INGREDIENTS

1 whole Pistolet roll

2 large Eggs

4 oz Smoked turkey breast

0.25 whole Avocado

1 tsp Lemon juice

0.5 cup Microgreens

0.25 tsp Sea salt

0.25 tsp Black pepper

0.13 tsp Red pepper flakes

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PREPARATION

1
Bring a small pot of water to a boil, then gently lower the eggs into the water and cook for 7 minutes for a jammy yolk.
2
Immediately transfer the eggs to an ice bath for 5 minutes before peeling and slicing them into rounds.
3
Slice the pistolet roll in half and toast until the edges are golden and crispy.
4
In a small bowl, mash the avocado with lemon juice, sea salt, and black pepper until mostly smooth.
5
Spread the avocado mash onto the toasted pistolet halves and layer with the smoked turkey breast.
6
Top with the sliced eggs, a pinch of red pepper flakes, and a handful of fresh microgreens.