Honey-Garlic Chicken Wings with Sesame

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Garlic Chicken Wings with Sesame

YOUR SOLIN GENERATED RECIPE

Honey-Garlic Chicken Wings with Sesame

Crispy oven-baked wings tossed in a sweet and sticky honey-garlic glaze, finished with toasted sesame seeds and served with a refreshing cucumber salad.

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NUTRITION

533kcal
Protein
38.5g
Fat
30.8g
Carbs
29.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken wings

0.5 tbsp Honey

1 tbsp Tamari

0.5 tsp Sesame oil

2 clove Garlic

1 tsp Sesame seeds

1 cup Cucumber

1 tsp Rice vinegar

0.13 tsp Sea salt

0.13 tsp Black pepper

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PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat wings dry with a paper towel and season with the sea salt and black pepper.

  • 3

    Bake wings for 30-35 minutes, flipping halfway, until they are golden and crispy.

  • 4

    In a small saucepan over low heat, whisk together honey, tamari, sesame oil, and minced garlic until thickened and bubbly.

  • 5

    Toss the hot wings in the honey-garlic glaze until every piece is coated in the sticky sauce.

  • 6

    Sprinkle with sesame seeds and serve alongside the sliced cucumbers tossed in rice vinegar.

Honey-Garlic Chicken Wings with Sesame

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Garlic Chicken Wings with Sesame

YOUR SOLIN GENERATED RECIPE

Honey-Garlic Chicken Wings with Sesame

Crispy oven-baked wings tossed in a sweet and sticky honey-garlic glaze, finished with toasted sesame seeds and served with a refreshing cucumber salad.

NUTRITION

533kcal
Protein
38.5g
Fat
30.8g
Carbs
29.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken wings

0.5 tbsp Honey

1 tbsp Tamari

0.5 tsp Sesame oil

2 clove Garlic

1 tsp Sesame seeds

1 cup Cucumber

1 tsp Rice vinegar

0.13 tsp Sea salt

0.13 tsp Black pepper

PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat wings dry with a paper towel and season with the sea salt and black pepper.

  • 3

    Bake wings for 30-35 minutes, flipping halfway, until they are golden and crispy.

  • 4

    In a small saucepan over low heat, whisk together honey, tamari, sesame oil, and minced garlic until thickened and bubbly.

  • 5

    Toss the hot wings in the honey-garlic glaze until every piece is coated in the sticky sauce.

  • 6

    Sprinkle with sesame seeds and serve alongside the sliced cucumbers tossed in rice vinegar.