YOUR SOLIN GENERATED RECIPE
Honey-Garlic Chicken Wings with Sesame
Crispy oven-baked wings tossed in a sweet and sticky honey-garlic glaze, finished with toasted sesame seeds and served with a refreshing cucumber salad.
INGREDIENTS
5 oz Chicken wings
0.5 tbsp Honey
1 tbsp Tamari
0.5 tsp Sesame oil
2 clove Garlic
1 tsp Sesame seeds
1 cup Cucumber
1 tsp Rice vinegar
0.13 tsp Sea salt
0.13 tsp Black pepper
PREPARATION
Preheat oven to 400°F and line a baking sheet with parchment paper.
Pat wings dry with a paper towel and season with the sea salt and black pepper.
Bake wings for 30-35 minutes, flipping halfway, until they are golden and crispy.
In a small saucepan over low heat, whisk together honey, tamari, sesame oil, and minced garlic until thickened and bubbly.
Toss the hot wings in the honey-garlic glaze until every piece is coated in the sticky sauce.
Sprinkle with sesame seeds and serve alongside the sliced cucumbers tossed in rice vinegar.