YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Egg White Scramble with Cottage Cheese and Spinach
Sautéed spinach and egg whites scrambled with cottage cheese, served alongside turkey bacon and sliced avocado on warm toasted sprouted grain bread.
INGREDIENTS
2 slices Turkey Bacon
0.5 cup Egg Whites
0.4 cup Low-Fat Cottage Cheese
2 cups Fresh Baby Spinach
0.75 medium Avocado
1 slice Sprouted Grain Bread
1 tablespoon Extra Virgin Olive Oil
PREPARATION
Heat a skillet over medium heat and cook the turkey bacon until it reaches a perfect golden crisp.
Remove the bacon from the pan and set it aside on a paper towel to drain.
Add the olive oil to the same skillet and sauté the baby spinach until it is lightly wilted.
Whisk the egg whites and cottage cheese together in a small bowl until well combined.
Pour the egg mixture into the skillet with the spinach and scramble gently until the eggs are set and fluffy.
Toast the sprouted grain bread until it is warm and slightly crunchy.
Slice the avocado and crumble the crispy turkey bacon.
Serve the scramble alongside the toast and top with the avocado and bacon bits.