Name: Creamy Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 1 Large Egg; 0.25 cup Almond Flour; 0.75 cup Mixed Berries; 1 tablespoon Monk Fruit Sweetener; 1 teaspoon Vanilla Extract

Creamy Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake with Mixed Berries

Whisked Greek yogurt and vanilla protein baked over a delicate almond crust, topped with a vibrant and juicy medley of fresh mixed berries.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

52.6g

Fat

18.3g

Carbs

29.4g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 Large Egg

0.25 cup Almond Flour

0.75 cup Mixed Berries

1 tablespoon Monk Fruit Sweetener

1 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 325°F and line a 6-inch springform pan with parchment paper.
2
Press the almond flour firmly into the bottom of the prepared pan to create an even, thin crust.
3
In a large mixing bowl, combine the Greek yogurt, vanilla protein powder, egg, monk fruit sweetener, and vanilla extract.
4
Whisk the mixture vigorously until it is completely smooth and free of any lumps.
5
Pour the cheesecake batter over the almond crust and smooth the top with a spatula.
6
Bake for 30 to 35 minutes until the edges are set but the center still has a slight jiggle.
7
Remove from the oven and allow it to cool at room temperature for at least 30 minutes.
8
Refrigerate the cheesecake for a minimum of 3 hours to allow it to set fully.
9
Top with the fresh mixed berries just before slicing and serving.