NUTRITION

SERVINGS

INGREDIENTS

2 medium zucchini

2 medium carrots

1 cup red cabbage

1 medium yellow bell pepper

3 tbsp hemp hearts

4 cup sprouted mung beans

0.25 tsp extra virgin olive oil

1 tbsp fresh lime juice

1 tsp fresh ginger

0.5 tsp maple syrup

0.5 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Use a spiralizer to create long, thin noodles from the fresh zucchini.

• 2

  Use a vegetable peeler to shave the carrots into long, delicate ribbons.

• 3

  Finely shred the red cabbage and thinly slice the yellow bell pepper into matchsticks.

• 4

  In a small glass bowl, whisk together the extra virgin olive oil, fresh lime juice, grated ginger, maple syrup, sea salt, and black pepper until emulsified.

• 5

  In a large mixing bowl, combine the zucchini noodles, carrot ribbons, shredded cabbage, bell pepper, hemp hearts, and sprouted mung beans.

• 6

  Drizzle the dressing over the vegetables and toss gently with tongs to ensure every strand is coated before serving immediately.