YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Chilled Greek yogurt whipped with vanilla protein and layered with fresh berries, topped with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Powder
150 grams Mixed Berries (Blueberries, Raspberries, Strawberries)
1 tablespoon Hemp Hearts
20 grams Sliced Almonds
0.5 teaspoon Vanilla Extract
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt, vanilla protein powder, and vanilla extract until the mixture is completely smooth and fluffy.
Wash the fresh berries and pat them thoroughly dry with a paper towel to ensure the parfait stays thick and creamy.
In a tall glass or serving bowl, layer half of the protein-yogurt mixture at the bottom.
Add a layer of half the mixed berries over the yogurt.
Repeat the process with the remaining yogurt mixture and the rest of the berries.
Finish the parfait by sprinkling the hemp hearts and sliced almonds over the top for a toasted, nutty texture.