Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 260g Nonfat Greek Yogurt; 150g Mixed Berries; 1.5 tbsp Almond Butter; 0.5 tbsp Hemp Hearts

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Chilled Greek yogurt layered with fresh mixed berries and a swirl of rich almond butter, topped with a sprinkle of nutty hemp hearts.

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NUTRITION

Protein

34.1g

Fat

16g

Carbs

33g

SERVINGS

1 serving

INGREDIENTS

260g Nonfat Greek Yogurt

150g Mixed Berries

1.5 tbsp Almond Butter

0.5 tbsp Hemp Hearts

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PREPARATION

1
Spoon the nonfat Greek yogurt into a clean glass jar or breakfast bowl.
2
Wash the fresh berries or thaw frozen berries and place them directly on top of the yogurt layer.
3
Drizzle the almond butter over the berries in a slow, even motion.
4
Finish by sprinkling the hemp hearts over the top for a boost of healthy fats and texture.
5
Serve immediately while the yogurt is perfectly chilled.