Egg White Scramble with Spinach and Turkey Sausage

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Sausage

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Sausage

Pan-scrambled egg whites with savory turkey sausage and wilted spinach, served with sprouted grain toast and creamy avocado.

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NUTRITION

407kcal
Protein
35.2g
Fat
19.5g
Carbs
24.8g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

2 links Turkey Sausage

2 cups Baby Spinach

1 tsp Olive Oil

1 slice Sprouted Grain Bread

1/2 medium Avocado

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PREPARATION

  • 1

    Slice the turkey sausage into thin rounds.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat.

  • 3

    Add the turkey sausage to the pan and sauté for 2-3 minutes until golden brown.

  • 4

    Toss in the baby spinach and cook just until wilted.

  • 5

    Pour the egg whites into the skillet and scramble gently with a spatula until fully set.

  • 6

    Toast the sprouted grain bread until crisp.

  • 7

    Top the toast with sliced avocado and serve alongside the scramble.

  • 8

    Season with a pinch of sea salt and cracked black pepper to taste.

Egg White Scramble with Spinach and Turkey Sausage

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Sausage

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Sausage

Pan-scrambled egg whites with savory turkey sausage and wilted spinach, served with sprouted grain toast and creamy avocado.

NUTRITION

407kcal
Protein
35.2g
Fat
19.5g
Carbs
24.8g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

2 links Turkey Sausage

2 cups Baby Spinach

1 tsp Olive Oil

1 slice Sprouted Grain Bread

1/2 medium Avocado

PREPARATION

  • 1

    Slice the turkey sausage into thin rounds.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat.

  • 3

    Add the turkey sausage to the pan and sauté for 2-3 minutes until golden brown.

  • 4

    Toss in the baby spinach and cook just until wilted.

  • 5

    Pour the egg whites into the skillet and scramble gently with a spatula until fully set.

  • 6

    Toast the sprouted grain bread until crisp.

  • 7

    Top the toast with sliced avocado and serve alongside the scramble.

  • 8

    Season with a pinch of sea salt and cracked black pepper to taste.