YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Sausage
Pan-scrambled egg whites with savory turkey sausage and wilted spinach, served with sprouted grain toast and creamy avocado.
INGREDIENTS
3/4 cup Egg Whites
2 links Turkey Sausage
2 cups Baby Spinach
1 tsp Olive Oil
1 slice Sprouted Grain Bread
1/2 medium Avocado
PREPARATION
Slice the turkey sausage into thin rounds.
Heat the olive oil in a non-stick skillet over medium heat.
Add the turkey sausage to the pan and sauté for 2-3 minutes until golden brown.
Toss in the baby spinach and cook just until wilted.
Pour the egg whites into the skillet and scramble gently with a spatula until fully set.
Toast the sprouted grain bread until crisp.
Top the toast with sliced avocado and serve alongside the scramble.
Season with a pinch of sea salt and cracked black pepper to taste.