NUTRITION

SERVINGS

INGREDIENTS

1 cup shredded mozzarella cheese

0.38 cup almond flour

1 tsp psyllium husk powder

0.13 tsp sea salt

0.5 tsp garlic herb powder

0.5 tsp paprika

1.5 cup non-fat Greek yogurt

1 tsp dried dill

0.5 tsp onion powder

PREPARATION

• 1

  Preheat oven to 350°F and line a baking sheet with parchment paper.

• 2

  Place the shredded mozzarella in a microwave-safe bowl and heat in 30-second intervals until completely melted and stretchy.

• 3

  Quickly fold in the almond flour, psyllium husk powder, sea salt, garlic herb powder, and paprika until a stiff dough forms.

• 4

  Place the dough between two large sheets of parchment paper and roll it out to a 1/8-inch thickness.

• 5

  Peel off the top layer of parchment and use a pizza cutter to slice the dough into 1-inch squares.

• 6

  Transfer the parchment with the crackers onto the baking sheet and bake for 12-15 minutes until the edges are golden and crispy.

• 7

  While the crackers bake, stir together the non-fat Greek yogurt, dried dill, and onion powder in a small bowl.

• 8

  Let the crackers cool for 5 minutes on the pan to firm up before serving with the chilled yogurt dip.