YOUR SOLIN GENERATED RECIPE
Savory Baked Mozzarella Almond Crackers
Oven-baked mozzarella and almond flour dough rolled into crisp, golden crackers seasoned with savory nutritional yeast and garlic for a satisfyingly crunchy finish.
INGREDIENTS
1.5 cup shredded mozzarella cheese
0.5 cup almond flour
2 large egg whites
3 tbsp nutritional yeast
1 tsp psyllium husk powder
0.5 tsp sea salt
0.5 tsp garlic powder
0.5 tsp onion powder
0.5 tsp paprika
PREPARATION
Preheat oven to 350°F and line a large baking sheet with parchment paper.
Place the shredded mozzarella in a microwave-safe bowl and heat in 30-second intervals until completely melted and stretchy.
Quickly fold in the almond flour, egg whites, nutritional yeast, psyllium husk powder, sea salt, garlic powder, onion powder, and paprika until a uniform, stiff dough forms.
Place the dough between two large sheets of parchment paper and roll it out evenly to a 1/8-inch thickness.
Peel off the top layer of parchment and use a pizza cutter or sharp knife to slice the dough into 1-inch squares.
Transfer the parchment with the crackers onto the baking sheet and bake for 12-15 minutes until the edges are golden and crispy.
Allow the crackers to cool for at least 10 minutes on the pan to reach maximum crunchiness before serving.