NUTRITION

SERVINGS

INGREDIENTS

1.25 cup shredded mozzarella cheese

0.38 cup almond flour

4 large egg whites

3 tbsp nutritional yeast

1 tsp psyllium husk powder

0.13 tsp sea salt

0.5 tsp garlic herb powder

0.5 tsp smoked paprika

PREPARATION

• 1

  Preheat oven to 350°F and line a baking sheet with parchment paper.

• 2

  Melt the shredded mozzarella in a microwave-safe bowl in 30-second intervals until it is completely smooth and pliable.

• 3

  Stir the almond flour, nutritional yeast, psyllium husk, sea salt, garlic herb powder, and smoked paprika into the melted cheese.

• 4

  Add the egg whites to the mixture and stir vigorously until a cohesive, slightly sticky dough forms.

• 5

  Place the dough between two large sheets of parchment paper and roll it out until it is approximately 1/8-inch thick.

• 6

  Peel off the top layer of parchment and use a pizza cutter or sharp knife to score the dough into 1-inch squares.

• 7

  Slide the bottom parchment onto the prepared baking sheet and bake for 12 to 15 minutes until the crackers are golden and firm.

• 8

  Let the crackers cool completely on the baking sheet to allow them to crisp up before breaking them apart.