Baked Mozzarella Almond Triangles with Garlic Herb

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Mozzarella Almond Triangles with Garlic Herb

YOUR SOLIN GENERATED RECIPE

Baked Mozzarella Almond Triangles with Garlic Herb

Oven-baked mozzarella and almond flour triangles seasoned with garlic herbs, rolled thin and toasted until they reach a satisfyingly crisp texture.

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NUTRITION

826kcal
Protein
73.0g
Fat
50.3g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

1.75 cups shredded mozzarella cheese

0.65 cup almond flour

1.75 tsp psyllium husk powder

0.25 tsp sea salt

1 tsp garlic herb powder

1 tsp paprika

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PREPARATION

  • 1

    Preheat your oven to 180°C (350°F) and line a large baking sheet with parchment paper.

  • 2

    Place the shredded mozzarella in a saucepan over medium heat for about 1 minute until it is completely melted and stretchy.

  • 3

    Remove from the heat and immediately stir in the almond flour, psyllium husk powder, sea salt, garlic herb powder, and paprika until a uniform dough forms.

  • 4

    Place the dough between two sheets of parchment paper and roll it out very thinly to ensure a crisp finish.

  • 5

    Peel off the top layer of parchment and use a pizza cutter or sharp knife to slice the dough into even triangles.

  • 6

    Arrange the triangles on the prepared baking sheet and bake for 6-8 minutes until the edges are golden and firm.

Baked Mozzarella Almond Triangles with Garlic Herb

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Mozzarella Almond Triangles with Garlic Herb

YOUR SOLIN GENERATED RECIPE

Baked Mozzarella Almond Triangles with Garlic Herb

Oven-baked mozzarella and almond flour triangles seasoned with garlic herbs, rolled thin and toasted until they reach a satisfyingly crisp texture.

NUTRITION

826kcal
Protein
73.0g
Fat
50.3g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

1.75 cups shredded mozzarella cheese

0.65 cup almond flour

1.75 tsp psyllium husk powder

0.25 tsp sea salt

1 tsp garlic herb powder

1 tsp paprika

PREPARATION

  • 1

    Preheat your oven to 180°C (350°F) and line a large baking sheet with parchment paper.

  • 2

    Place the shredded mozzarella in a saucepan over medium heat for about 1 minute until it is completely melted and stretchy.

  • 3

    Remove from the heat and immediately stir in the almond flour, psyllium husk powder, sea salt, garlic herb powder, and paprika until a uniform dough forms.

  • 4

    Place the dough between two sheets of parchment paper and roll it out very thinly to ensure a crisp finish.

  • 5

    Peel off the top layer of parchment and use a pizza cutter or sharp knife to slice the dough into even triangles.

  • 6

    Arrange the triangles on the prepared baking sheet and bake for 6-8 minutes until the edges are golden and firm.