YOUR SOLIN GENERATED RECIPE
Egg White Spinach Omelette with Turkey Sausage
Pan-seared turkey sausage and fresh spinach folded into fluffy egg whites, served with creamy sliced avocado for a satisfying finish.
INGREDIENTS
0.75 cup Liquid Egg Whites
2 ounces Lean Turkey Sausage
1 cup Fresh Baby Spinach
0.25 cup Yellow Onion, diced
0.5 medium Avocado, sliced
1 teaspoon Avocado Oil
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat.
Add the diced turkey sausage and onions to the pan, sautéing until the onions are translucent and the sausage is lightly browned.
Toss in the baby spinach and stir for about 30 seconds until just wilted.
Pour the liquid egg whites evenly over the sausage and vegetable mixture.
Cover the skillet with a lid and cook for 2 to 3 minutes until the egg whites are completely set and opaque.
Gently fold the omelette in half and slide it onto a plate.
Top with the freshly sliced avocado and a crack of black pepper before serving.