Name: Silky Greek Yogurt Protein Mousse with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.33 scoop Vanilla Whey Protein Isolate; 1 cup Fresh Strawberries, sliced; 1 tablespoon Almond Butter; 1 teaspoon Chia Seeds

Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

Whisked Greek yogurt and vanilla protein powder chilled until set, topped with juicy fresh strawberries and a drizzle of creamy almond butter.

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NUTRITION

Protein

38g

Fat

11g

Carbs

25.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.33 scoop Vanilla Whey Protein Isolate

1 cup Fresh Strawberries, sliced

1 tablespoon Almond Butter

1 teaspoon Chia Seeds

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PREPARATION

1
In a small mixing bowl, combine the non-fat Greek yogurt and vanilla whey protein isolate.
2
Vigorously whisk the mixture for 1-2 minutes until it becomes light, airy, and completely smooth.
3
Gently fold in the chia seeds to add a hint of texture and extra fiber.
4
Place the mousse in the refrigerator for at least 15 minutes to allow the flavors to meld and the texture to set.
5
Wash and slice the fresh strawberries.
6
Remove the mousse from the fridge and top with the sliced strawberries.
7
Warm the almond butter slightly if needed and drizzle it over the top before serving.