YOUR SOLIN GENERATED RECIPE
Garlic Herb Mozzarella Almond Triangles
Savory almond and mozzarella dough baked until golden brown, offering a satisfyingly crisp bite infused with aromatic garlic and smoky paprika.
INGREDIENTS
1 cup shredded mozzarella cheese
0.38 cup almond flour
1 tsp psyllium husk powder
0.13 tsp sea salt
0.5 tsp garlic herb powder
0.5 tsp paprika
PREPARATION
Preheat your oven to 350°F (180°C) and line a large baking sheet with parchment paper.
Place the shredded mozzarella cheese in a microwave-safe bowl and heat for 45-60 seconds until completely melted and stretchy.
Immediately stir in the almond flour, psyllium husk powder, sea salt, garlic herb powder, and paprika until a uniform dough forms.
Place the dough between two sheets of parchment paper and roll it out until it is approximately 1/8-inch thick for a crisp finish.
Peel off the top layer of parchment and use a pizza cutter or sharp knife to slice the dough into even triangles.
Arrange the triangles on the prepared baking sheet and bake for 8-10 minutes until the edges are golden and firm.
Allow the triangles to cool on the baking sheet for 5 minutes to reach their maximum crunch before serving.