Coconut Sticky Rice with Fresh Mango

This is an example of a meal that Solin would create to include in your personalized meal plan.

Coconut Sticky Rice with Fresh Mango

YOUR SOLIN GENERATED RECIPE

Coconut Sticky Rice with Fresh Mango

Sticky glutinous rice steamed until tender and folded into a creamy, protein-enriched coconut sauce, topped with vibrant slices of sun-ripened mango for a luscious tropical finish.

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NUTRITION

511kcal
Protein
39.1g
Fat
21.7g
Carbs
49.5g

SERVINGS

1 serving

INGREDIENTS

2 tbsp glutinous rice

3 tbsp full-fat coconut milk

2.5 scoop unflavored pea protein powder

2 tbsp hemp hearts

0.5 cup fresh mango

1 tsp maple syrup

0.13 tsp sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Rinse the glutinous rice under cold water until the water runs clear, then soak in fresh water for at least 4 hours to ensure even cooking and low-histamine freshness.

  • 2

    Drain the rice and steam in a bamboo steamer or a fine-mesh sieve lined with cheesecloth over boiling water for 20-25 minutes until translucent and tender.

  • 3

    In a small saucepan over low heat, gently warm the coconut milk, maple syrup, and sea salt until just simmering, then remove from heat immediately.

  • 4

    Slowly whisk the unflavored pea protein powder into the warm coconut milk until the mixture is completely smooth and free of any clumps.

  • 5

    Transfer the hot steamed rice to a bowl and pour the protein-infused coconut mixture over it, stirring gently to combine.

  • 6

    Cover the bowl and let the rice rest for 10 minutes to absorb the coconut milk, allowing the flavors to meld beautifully while maintaining the sticky texture.

  • 7

    Serve the sticky rice warm, topped with the fresh diced mango and a generous sprinkle of hemp hearts for added texture and clean plant-based protein.

Coconut Sticky Rice with Fresh Mango

This is an example of a meal that Solin would create to include in your personalized meal plan.

Coconut Sticky Rice with Fresh Mango

YOUR SOLIN GENERATED RECIPE

Coconut Sticky Rice with Fresh Mango

Sticky glutinous rice steamed until tender and folded into a creamy, protein-enriched coconut sauce, topped with vibrant slices of sun-ripened mango for a luscious tropical finish.

NUTRITION

511kcal
Protein
39.1g
Fat
21.7g
Carbs
49.5g

SERVINGS

1 serving

INGREDIENTS

2 tbsp glutinous rice

3 tbsp full-fat coconut milk

2.5 scoop unflavored pea protein powder

2 tbsp hemp hearts

0.5 cup fresh mango

1 tsp maple syrup

0.13 tsp sea salt

PREPARATION

  • 1

    Rinse the glutinous rice under cold water until the water runs clear, then soak in fresh water for at least 4 hours to ensure even cooking and low-histamine freshness.

  • 2

    Drain the rice and steam in a bamboo steamer or a fine-mesh sieve lined with cheesecloth over boiling water for 20-25 minutes until translucent and tender.

  • 3

    In a small saucepan over low heat, gently warm the coconut milk, maple syrup, and sea salt until just simmering, then remove from heat immediately.

  • 4

    Slowly whisk the unflavored pea protein powder into the warm coconut milk until the mixture is completely smooth and free of any clumps.

  • 5

    Transfer the hot steamed rice to a bowl and pour the protein-infused coconut mixture over it, stirring gently to combine.

  • 6

    Cover the bowl and let the rice rest for 10 minutes to absorb the coconut milk, allowing the flavors to meld beautifully while maintaining the sticky texture.

  • 7

    Serve the sticky rice warm, topped with the fresh diced mango and a generous sprinkle of hemp hearts for added texture and clean plant-based protein.