Name: Sushi Rice Power Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp; 0.5 cup Cooked sushi rice; 0.5 cup Shelled edamame; 0.25 whole Avocado; 0.5 cup Sliced cucumber; 2 medium Radishes; 1 tsp Avocado oil; 1 tbsp Coconut aminos; 1 tsp Rice vinegar; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 1 sheet Nori; 1 tsp Sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sushi Rice Power Bowl

Sautéed garlic shrimp served over seasoned sushi rice with creamy avocado and crisp vegetables for a refreshing, protein-packed bowl.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

49.7g

Fat

20.3g

Carbs

46.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

0.5 cup Cooked sushi rice

0.5 cup Shelled edamame

0.25 whole Avocado

0.5 cup Sliced cucumber

2 medium Radishes

1 tsp Avocado oil

1 tbsp Coconut aminos

1 tsp Rice vinegar

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 sheet Nori

1 tsp Sesame seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the shrimp evenly with sea salt, black pepper, and garlic powder.
2
Heat the avocado oil in a large skillet over medium-high heat until shimmering.
3
Add the shrimp to the skillet and sauté for 2-3 minutes per side until they are pink, opaque, and slightly golden.
4
In a small bowl, whisk together the coconut aminos and rice vinegar to create a light dressing.
5
Place the cooked sushi rice in the center of a serving bowl as the base.
6
Arrange the sautéed shrimp, shelled edamame, avocado slices, cucumber, and radishes neatly over the rice.
7
Drizzle the dressing over the entire bowl and garnish with shredded nori and sesame seeds before serving.