YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with protein-rich cottage cheese and wilted spinach, served with strips of turkey bacon for a savory crunch.
INGREDIENTS
2 Large Eggs
1/2 cup Low-Fat Cottage Cheese (2%)
3 slices Turkey Bacon
1 cup Fresh Spinach
2 teaspoons Extra Virgin Olive Oil
PREPARATION
Heat a non-stick skillet over medium heat with one teaspoon of olive oil.
Cook the turkey bacon slices until they reach your desired level of crispness, then remove and set aside.
In a small bowl, whisk together the eggs and cottage cheese until well combined.
Add the remaining teaspoon of olive oil to the skillet and sauté the spinach until just wilted.
Pour the egg and cottage cheese mixture into the skillet with the spinach.
Gently stir the eggs with a spatula, cooking until they are softly set and creamy.
Serve the scramble immediately alongside the crispy turkey bacon.