YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Chilled Greek yogurt layered with fresh berries and chia seeds, topped with a handful of sliced almonds for a satisfyingly nutty crunch.
INGREDIENTS
0.8 cup Greek Yogurt (0% Fat, Plain)
1 cup Mixed Berries
3 tablespoons Sliced Almonds
1 tablespoon Chia Seeds
1 teaspoon Pure Maple Syrup
PREPARATION
Whisk the Greek yogurt, chia seeds, and maple syrup together in a small bowl until smooth.
Layer half of the yogurt mixture into a glass or jar, followed by a layer of half the mixed berries.
Add the remaining yogurt mixture and top with the rest of the berries.
Finish by sprinkling the sliced almonds on top for a toasted, nutty crunch.