Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Grilled chicken breast seasoned with herbs and served alongside a vibrant mix of shredded cabbage and carrots tossed in a zesty vinaigrette for a satisfyingly crisp crunch.

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NUTRITION

332kcal
Protein
44.9g
Fat
9.6g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

6.5 ounces Chicken Breast

2 cups Shredded Green Cabbage

0.5 cup Shredded Carrots

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Apple Cider Vinegar

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PREPARATION

  • 1

    Season the chicken breast with salt, pepper, and dried oregano.

  • 2

    Preheat a grill pan over medium-high heat.

  • 3

    Grill the chicken for approximately 6 minutes per side until the internal temperature reaches 165°F.

  • 4

    In a large bowl, whisk together the apple cider vinegar and olive oil with a pinch of salt.

  • 5

    Add the shredded cabbage and carrots to the bowl and toss thoroughly to coat in the dressing.

  • 6

    Slice the grilled chicken into strips and serve it immediately over the fresh cabbage slaw while still warm.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Grilled chicken breast seasoned with herbs and served alongside a vibrant mix of shredded cabbage and carrots tossed in a zesty vinaigrette for a satisfyingly crisp crunch.

NUTRITION

332kcal
Protein
44.9g
Fat
9.6g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

6.5 ounces Chicken Breast

2 cups Shredded Green Cabbage

0.5 cup Shredded Carrots

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Apple Cider Vinegar

PREPARATION

  • 1

    Season the chicken breast with salt, pepper, and dried oregano.

  • 2

    Preheat a grill pan over medium-high heat.

  • 3

    Grill the chicken for approximately 6 minutes per side until the internal temperature reaches 165°F.

  • 4

    In a large bowl, whisk together the apple cider vinegar and olive oil with a pinch of salt.

  • 5

    Add the shredded cabbage and carrots to the bowl and toss thoroughly to coat in the dressing.

  • 6

    Slice the grilled chicken into strips and serve it immediately over the fresh cabbage slaw while still warm.