NUTRITION

SERVINGS

INGREDIENTS

8 oz Large shrimp

1.5 oz Dry linguine pasta

1 tbsp Extra virgin olive oil

2 cloves Garlic

1 tbsp Calabrian chili paste

0.5 cup Cherry tomatoes

1 tbsp Fresh lemon juice

2 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente. Reserve 1/4 cup of pasta water before draining.

• 2

  While the pasta cooks, heat the extra virgin olive oil in a large skillet over medium-high heat.

• 3

  Season the shrimp with sea salt and black pepper, then add them to the skillet in a single layer.

• 4

  Sear the shrimp for 1-2 minutes per side until pink and opaque, then remove them from the pan and set aside.

• 5

  In the same skillet, add the minced garlic, halved cherry tomatoes, and Calabrian chili paste, sautéing for 2 minutes until the tomatoes begin to soften.

• 6

  Add the cooked linguine and the reserved pasta water to the skillet, tossing to coat the noodles in the spicy oil.

• 7

  Return the shrimp to the pan, add the fresh lemon juice and chopped parsley, and toss everything together until heated through.

• 8

  Plate immediately and serve while the sauce is glossy and the flavors are bold.