YOUR SOLIN GENERATED RECIPE
Savory Cottage Cheese Power Bowl
Creamy cottage cheese serves as a high-protein base for a jammy soft-boiled egg and crisp garden vegetables, topped with a crunchy sprinkle of hemp hearts.
INGREDIENTS
1.5 cups cottage cheese
1 large egg
0.25 whole avocado
0.5 cup cucumber
0.5 cup cherry tomatoes
1 tbsp hemp hearts
1 tbsp green onion
0.25 tsp everything bagel seasoning
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Bring a small pot of water to a boil, then carefully lower the egg into the water and simmer for 7 minutes for a jammy yolk.
Immediately transfer the egg to an ice bath for 3 minutes to stop the cooking process, then peel and slice it in half.
Scoop the cottage cheese into a wide serving bowl and use the back of a spoon to create a slight well in the center.
Dice the cucumber into small cubes and halve the cherry tomatoes, then arrange them over one side of the cottage cheese.
Slice the avocado into thin wedges and place them in the bowl along with the two halves of the soft-boiled egg.
Garnish the bowl with thinly sliced green onions and a sprinkle of hemp hearts.
Season the entire bowl with everything bagel seasoning, sea salt, and freshly cracked black pepper before serving.