YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach
Pan-scrambled egg whites with lean turkey sausage and wilted spinach, served with a slice of toasted sprouted grain bread that is perfectly crisp.
INGREDIENTS
3/4 cup Liquid Egg Whites
2 links Turkey Sausage
2 cups Fresh Spinach
1 tablespoon Avocado Oil
1 slice Sprouted Grain Bread
PREPARATION
Heat the avocado oil in a large non-stick skillet over medium-high heat.
Slice the turkey sausage into rounds and add them to the skillet, cooking until lightly browned on both sides.
Add the fresh spinach to the pan and sauté for about one minute until the leaves are just wilted.
Reduce the heat to medium and pour the liquid egg whites into the skillet.
Gently stir the mixture with a spatula until the egg whites are fully cooked and fluffy.
Toast the sprouted grain bread in a toaster or oven until it reaches your desired level of crispness.
Plate the scramble alongside the toast and season with a pinch of sea salt or black pepper if desired.