YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Tomatoes
Pan-scrambled egg whites and lean turkey sausage tossed with wilted spinach and blistered tomatoes, finished with creamy avocado and tangy feta.
INGREDIENTS
3/4 cup Liquid Egg Whites
2 links Turkey Sausage
2 cups Baby Spinach
1/2 cup Cherry Tomatoes
1/2 medium Avocado
1/2 ounce Feta Cheese
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Slice the turkey sausage into rounds and halve the cherry tomatoes.
Heat the olive oil in a non-stick skillet over medium heat.
Add the sausage and tomatoes to the skillet, sautéing until the sausage is browned and the tomatoes begin to blister.
Add the baby spinach to the pan and stir until it just starts to wilt.
Lower the heat slightly and pour in the liquid egg whites.
Gently scramble the mixture with a spatula until the egg whites are fully set and opaque.
Remove the skillet from the heat and stir in the crumbled feta cheese so it softens.
Transfer the scramble to a plate and top with fresh sliced avocado and a crack of black pepper.