YOUR SOLIN GENERATED RECIPE
Silky Tofu Berry Smoothie Bowl with Hemp Seeds and Almond Butter
A chilled blend of silken tofu and frozen berries topped with nutty hemp seeds and a drizzle of creamy almond butter.
INGREDIENTS
200 grams Silken Tofu
1 cup Frozen Mixed Berries
2 tablespoons Shelled Hemp Seeds
0.75 tablespoon Almond Butter
0.5 scoop Vanilla Pea Protein Powder
PREPARATION
Place the silken tofu, frozen berries, and protein powder into a high-speed blender.
Process on high until the mixture reaches a thick, custard-like consistency.
Transfer the smoothie base into a wide breakfast bowl.
Scatter the hemp seeds evenly over the top.
Finish with a decorative swirl of almond butter and serve immediately.