YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries
Layers of creamy non-fat Greek yogurt and vibrant mixed berries topped with a handful of toasted almond granola for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
0.25 cup Almond Granola
0.5 cup Mixed Berries
1 tablespoon Slivered Almonds
PREPARATION
Spoon half of the Greek yogurt into the bottom of a glass or bowl.
Layer the mixed berries over the yogurt.
Add the remaining Greek yogurt on top of the berry layer.
Finish by sprinkling the almond granola and slivered almonds over the top for a toasted crunch.