Name: Silky Chocolate Protein Pudding with Toasted Coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Chocolate Whey Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 2 tablespoons Unsweetened Shredded Coconut; 1 tablespoon Almond Butter; 0.5 teaspoon Vanilla Extract

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a sprinkle of nutty toasted coconut.

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NUTRITION

Protein

40.1g

Fat

15.7g

Carbs

18.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Shredded Coconut

1 tablespoon Almond Butter

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Place the shredded coconut in a small dry skillet over medium-low heat.
2
Stir the coconut constantly for 2-3 minutes until it becomes fragrant and golden brown, then remove from heat immediately.
3
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, unsweetened cocoa powder, almond butter, and vanilla extract.
4
Whisk the mixture vigorously or use a hand mixer until the texture is completely smooth and the powder is fully incorporated.
5
Transfer the pudding into a serving bowl and refrigerate for at least 15 minutes to allow the flavors to meld and the texture to firm up.
6
Top the chilled pudding with the toasted coconut before serving.