NUTRITION

SERVINGS

INGREDIENTS

2 medium zucchini

2 large eggs

1 tbsp almond flour

1 oz feta cheese

0.25 cup green onions

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp olive oil

0.5 cup non-fat Greek yogurt

1 tbsp fresh dill

1 tsp lemon juice

PREPARATION

• 1

  Grate the zucchini using a box grater and place the shreds into a clean kitchen towel.

• 2

  Squeeze the towel firmly over the sink to remove as much excess moisture as possible from the zucchini.

• 3

  In a large mixing bowl, whisk the eggs and then stir in the squeezed zucchini, almond flour, crumbled feta, sliced green onions, garlic powder, sea salt, and black pepper.

• 4

  Heat the olive oil in a large non-stick skillet over medium heat.

• 5

  Scoop the zucchini batter into the skillet to form four to five small patties, flattening them slightly with a spatula.

• 6

  Cook the fritters for 3 to 4 minutes per side until they are golden brown and crisp.

• 7

  While the fritters are cooking, whisk together the Greek yogurt, chopped fresh dill, and lemon juice in a small bowl to create the sauce.

• 8

  Serve the warm fritters immediately with a generous dollop of the chilled dill yogurt sauce.