Name: Salmon Sushi Bowl with Wasabi Drizzle
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Salmon fillet; 0.33 cup Cooked white rice; 0.25 cup Edamame; 0.5 cup Cucumber; 0.25 whole Avocado; 1 tsp Sesame oil; 1 tbsp Coconut aminos; 0.5 tsp Wasabi paste; 1 tsp Rice vinegar; 1 sheet Nori seaweed; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Salmon Sushi Bowl with Wasabi Drizzle

Fresh salmon pan-seared until flaky and served over a bed of fluffy rice with crisp cucumbers and a zesty wasabi-infused drizzle.

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NUTRITION

Protein

36.6g

Fat

34.5g

Carbs

30.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon fillet

0.33 cup Cooked white rice

0.25 cup Edamame

0.5 cup Cucumber

0.25 whole Avocado

1 tsp Sesame oil

1 tbsp Coconut aminos

0.5 tsp Wasabi paste

1 tsp Rice vinegar

1 sheet Nori seaweed

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Season the salmon fillet evenly with the sea salt and black pepper on both sides.
2
Heat the sesame oil in a non-stick skillet over medium-high heat until it begins to shimmer.
3
Place the salmon in the hot skillet and sear for 4 to 5 minutes per side until the edges are crispy and the center is cooked through.
4
In a small mixing bowl, whisk together the coconut aminos, wasabi paste, and rice vinegar until the dressing is smooth and well combined.
5
Place the warm cooked white rice in the center of a shallow bowl and arrange the seared salmon, cucumber slices, edamame, and avocado on top.
6
Tear the nori seaweed sheet into small strips to garnish the bowl and finish by drizzling the wasabi mixture over the top.