YOUR SOLIN GENERATED RECIPE
Avocado Egg Toast with Everything Seasoning
Crispy whole grain toast layered with a zesty Greek yogurt spread, sliced hardboiled eggs, and buttery avocado finished with a savory everything seasoning crunch.
INGREDIENTS
2 slices whole grain bread
2 large hardboiled eggs
0.25 whole avocado
0.75 cup non-fat Greek yogurt
1 tbsp hemp seeds
1 tsp everything bagel seasoning
1 tsp lemon juice
0.25 tsp red pepper flakes
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Place the whole grain bread slices in a toaster and toast until golden brown and crispy.
In a small bowl, combine the non-fat Greek yogurt, lemon juice, sea salt, and black pepper, stirring until the mixture is smooth and well-incorporated.
Peel the hardboiled eggs and slice them into thin rounds; thinly slice the avocado quarter.
Spread a generous layer of the seasoned Greek yogurt mixture evenly across both slices of toast.
Arrange the avocado slices over the yogurt, then layer the hardboiled egg rounds on top.
Garnish the toast by sprinkling the hemp seeds, everything bagel seasoning, and red pepper flakes over the eggs.
Serve immediately while the toast is warm and the toppings are fresh.