Avocado Egg Toast with Everything Seasoning

This is an example of a meal that Solin would create to include in your personalized meal plan.

Avocado Egg Toast with Everything Seasoning

YOUR SOLIN GENERATED RECIPE

Avocado Egg Toast with Everything Seasoning

Crispy whole grain toast layered with a zesty Greek yogurt spread, sliced hardboiled eggs, and buttery avocado finished with a savory everything seasoning crunch.

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NUTRITION

556kcal
Protein
57.2g
Fat
26.0g
Carbs
44.5g

SERVINGS

1 serving

INGREDIENTS

2 slices whole grain bread

2 large hardboiled eggs

0.25 whole avocado

0.75 cup non-fat Greek yogurt

1 tbsp hemp seeds

1 tsp everything bagel seasoning

1 tsp lemon juice

0.25 tsp red pepper flakes

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

  • 1

    Place the whole grain bread slices in a toaster and toast until golden brown and crispy.

  • 2

    In a small bowl, combine the non-fat Greek yogurt, lemon juice, sea salt, and black pepper, stirring until the mixture is smooth and well-incorporated.

  • 3

    Peel the hardboiled eggs and slice them into thin rounds; thinly slice the avocado quarter.

  • 4

    Spread a generous layer of the seasoned Greek yogurt mixture evenly across both slices of toast.

  • 5

    Arrange the avocado slices over the yogurt, then layer the hardboiled egg rounds on top.

  • 6

    Garnish the toast by sprinkling the hemp seeds, everything bagel seasoning, and red pepper flakes over the eggs.

  • 7

    Serve immediately while the toast is warm and the toppings are fresh.

Avocado Egg Toast with Everything Seasoning

This is an example of a meal that Solin would create to include in your personalized meal plan.

Avocado Egg Toast with Everything Seasoning

YOUR SOLIN GENERATED RECIPE

Avocado Egg Toast with Everything Seasoning

Crispy whole grain toast layered with a zesty Greek yogurt spread, sliced hardboiled eggs, and buttery avocado finished with a savory everything seasoning crunch.

NUTRITION

556kcal
Protein
57.2g
Fat
26.0g
Carbs
44.5g

SERVINGS

1 serving

INGREDIENTS

2 slices whole grain bread

2 large hardboiled eggs

0.25 whole avocado

0.75 cup non-fat Greek yogurt

1 tbsp hemp seeds

1 tsp everything bagel seasoning

1 tsp lemon juice

0.25 tsp red pepper flakes

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Place the whole grain bread slices in a toaster and toast until golden brown and crispy.

  • 2

    In a small bowl, combine the non-fat Greek yogurt, lemon juice, sea salt, and black pepper, stirring until the mixture is smooth and well-incorporated.

  • 3

    Peel the hardboiled eggs and slice them into thin rounds; thinly slice the avocado quarter.

  • 4

    Spread a generous layer of the seasoned Greek yogurt mixture evenly across both slices of toast.

  • 5

    Arrange the avocado slices over the yogurt, then layer the hardboiled egg rounds on top.

  • 6

    Garnish the toast by sprinkling the hemp seeds, everything bagel seasoning, and red pepper flakes over the eggs.

  • 7

    Serve immediately while the toast is warm and the toppings are fresh.