YOUR SOLIN GENERATED RECIPE
Peanut Butter Banana Baked Oatmeal
Rolled oats baked into a fluffy, protein-packed cake with creamy peanut butter and sweet mashed bananas for a satisfyingly warm texture.
INGREDIENTS
0.5 cup rolled oats
0.5 medium banana
1.5 tbsp creamy peanut butter
1 scoop vanilla protein powder
0.25 cup egg whites
0.5 cup unsweetened almond milk
0.5 tsp ground cinnamon
0.5 tsp baking powder
0.13 tsp sea salt
0.25 tsp vanilla extract
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a small oven-safe ramekin or baking dish with a touch of coconut oil.
In a medium mixing bowl, mash the half banana with a fork until it reaches a smooth consistency with very few lumps.
Whisk in the creamy peanut butter, egg whites, unsweetened almond milk, and vanilla extract until the wet mixture is well combined.
Add the rolled oats, vanilla protein powder, ground cinnamon, baking powder, and sea salt to the bowl.
Stir all ingredients together until the oats are fully submerged and the protein powder is completely incorporated without any dry clumps.
Pour the batter into the prepared baking dish and smooth the top with a spatula.
Bake for 22 to 25 minutes, or until the center is set and the edges are slightly golden brown.
Remove from the oven and let it cool for 5 minutes to allow the texture to firm up before enjoying.