Name: Chicken Taco Bowl with Cauliflower Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 1.5 cups cauliflower rice; 2 tsp olive oil; 0.25 whole avocado; 0.25 cup red bell pepper; 0.25 cup red onion; 0.25 cup salsa; 0.5 tsp chili powder; 0.25 tsp cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh cilantro; 1 tbsp lime juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Taco Bowl with Cauliflower Rice

Sautéed chicken and bell peppers seasoned with smoky spices served over a bed of fluffy cauliflower rice and topped with creamy avocado.

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NUTRITION

Protein

49.8g

Fat

24.8g

Carbs

26.2g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1.5 cups cauliflower rice

2 tsp olive oil

0.25 whole avocado

0.25 cup red bell pepper

0.25 cup red onion

0.25 cup salsa

0.5 tsp chili powder

0.25 tsp cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

1 tbsp lime juice

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PREPARATION

1
Dice the chicken breast into bite-sized pieces and finely chop the red bell pepper and onion.
2
In a medium skillet, heat 1 teaspoon of olive oil over medium-high heat. Add the chicken and season with chili powder, cumin, garlic powder, salt, and pepper.
3
Cook the chicken for 5-6 minutes until browned and cooked through, then remove from the pan and set aside.
4
In the same skillet, add the remaining teaspoon of olive oil along with the bell peppers and onions. Sauté for 3-4 minutes until tender-crisp.
5
Add the cauliflower rice to the skillet with the vegetables and sauté for an additional 3-5 minutes until the rice is tender and slightly golden.
6
Stir the cooked chicken back into the skillet and toss with lime juice and fresh cilantro.
7
Transfer the mixture to a bowl and top with fresh salsa and sliced avocado before serving.