YOUR SOLIN GENERATED RECIPE
Classic Beef Burger with Caramelized Onions
Juicy grass-fed beef patty seared to perfection and topped with sweet, golden caramelized onions and melted cheddar on a toasted whole-grain bun.
INGREDIENTS
6 oz Ground beef (93% lean)
0.5 cup Yellow onion
0.5 tsp Olive oil
0 slice Cheddar cheese
0.5 whole Whole grain burger bun
0.25 tsp Sea salt
0.25 tsp Black pepper
1 leaf Butter lettuce
1 slice Tomato
PREPARATION
Slice the yellow onion into thin half-moons.
Heat olive oil in a small skillet over medium-low heat and cook the onions, stirring occasionally, until they are soft and golden brown.
Form the ground beef into a single thick patty and season both sides evenly with sea salt and black pepper.
Heat a grill pan or cast-iron skillet over medium-high heat and sear the patty for 4 to 5 minutes per side until cooked to your preference.
Place the cheddar cheese slice on top of the patty during the final minute of cooking and cover the pan with a lid to melt.
Toast the whole grain burger bun in the skillet or a toaster until lightly crisp.
Assemble the burger by placing the butter lettuce and tomato on the bottom bun, followed by the beef patty and a generous pile of caramelized onions.