Name: Cottage Cheese Yogurt Bowl with Watermelon, Pumpkin Seeds and Gluten-Free Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Cottage Cheese (2% Milkfat); 1/2 cup Non-fat Greek Yogurt; 1 cup diced Watermelon; 1 tablespoon Pumpkin Seeds; 1/4 cup Gluten-Free Granola

Cottage Cheese Yogurt Bowl with Watermelon, Pumpkin Seeds and Gluten-Free Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Yogurt Bowl with Watermelon, Pumpkin Seeds and Gluten-Free Granola

Whipped cottage cheese and Greek yogurt topped with fresh watermelon and pumpkin seeds, finished with a sprinkle of toasted gluten-free granola.

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NUTRITION

Protein

28.6g

Fat

10.9g

Carbs

39.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Cottage Cheese (2% Milkfat)

1/2 cup Non-fat Greek Yogurt

1 cup diced Watermelon

1 tablespoon Pumpkin Seeds

1/4 cup Gluten-Free Granola

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PREPARATION

1
In a medium breakfast bowl, whisk together the cottage cheese and non-fat Greek yogurt until the mixture is smooth and aerated.
2
Dice the fresh watermelon into small, uniform bite-sized cubes.
3
Place the watermelon cubes on top of the creamy yogurt and cottage cheese base.
4
Scatter the pumpkin seeds and gluten-free granola over the top to provide a contrasting texture and nutty flavor.