Name: Grilled Flank Steak Salad with Avocado and Pumpkin Seeds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Flank Steak; 2 cups Mixed Greens; 1.05 ounces Avocado, diced; 0.75 tablespoon Pumpkin Seeds; 1 tablespoon Lime Juice; 0.25 teaspoon Sea Salt; 0.25 teaspoon Black Pepper

Grilled Flank Steak Salad with Avocado and Pumpkin Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Flank Steak Salad with Avocado and Pumpkin Seeds

Tender flank steak grilled to perfection and sliced over crisp mixed greens with creamy avocado and crunchy toasted pumpkin seeds.

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NUTRITION

Protein

34.1g

Fat

19.4g

Carbs

6.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Flank Steak

2 cups Mixed Greens

1.05 ounces Avocado, diced

0.75 tablespoon Pumpkin Seeds

1 tablespoon Lime Juice

0.25 teaspoon Sea Salt

0.25 teaspoon Black Pepper

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PREPARATION

1
Season the flank steak evenly on both sides with sea salt and black pepper.
2
Preheat a grill or heavy cast-iron skillet over medium-high heat and lightly coat with a tiny amount of oil spray if needed.
3
Grill the steak for approximately 4-5 minutes per side for medium-rare, or until it reaches your preferred level of doneness.
4
Transfer the steak to a cutting board and allow it to rest for 5-10 minutes to lock in the juices.
5
In a large salad bowl, arrange the mixed greens and drizzle with the fresh lime juice.
6
Slice the rested steak thinly against the grain and place it over the greens.
7
Top the salad with the diced avocado and toasted pumpkin seeds before serving.