YOUR SOLIN GENERATED RECIPE
Seared Sirloin with Roasted Papaya and Avocado Salsa
Pan-seared lean sirloin paired with a warm roasted papaya and avocado salsa, finished with a sprinkle of crunchy toasted pumpkin seeds.
INGREDIENTS
5 ounces Lean Sirloin Steak
1/2 cup Cubed Papaya
1/4 medium Avocado
1 tablespoon Pumpkin Seeds
1 tablespoon Lime Juice
1 tablespoon Fresh Cilantro
PREPARATION
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
Toss the cubed papaya with a light sprinkle of sea salt and roast for 8 to 10 minutes until just tender and slightly caramelized.
Season the sirloin steak generously with sea salt and cracked black pepper on both sides.
Heat a heavy cast-iron skillet over medium-high heat and sear the steak for 3 to 4 minutes per side for a perfect medium-rare.
Remove the steak from the skillet and let it rest on a cutting board for at least 5 minutes to allow the juices to redistribute.
While the steak rests, gently fold together the roasted papaya, diced avocado, lime juice, and chopped cilantro in a small bowl.
Slice the rested steak against the grain and serve topped with the fresh fruit salsa and a sprinkle of toasted pumpkin seeds.