Name: Blueberry Protein Waffles with Peanut Butter Banana
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.67 cup Kodiak Cakes Blueberry Power Cakes Mix; 0.5 cup plain nonfat Greek yogurt; 1 large egg; 0.25 cup water; 0.5 tbsp natural peanut butter; 0.5 medium banana; 0 tsp coconut oil; 0.25 tsp ground cinnamon

Blueberry Protein Waffles with Peanut Butter Banana

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Blueberry Protein Waffles with Peanut Butter Banana

Fluffy blueberry protein waffles griddled until golden and crisp, topped with creamy natural peanut butter and sweet banana slices.

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NUTRITION

Protein

43.0g

Fat

13g

Carbs

69.6g

SERVINGS

1 serving

INGREDIENTS

0.67 cup Kodiak Cakes Blueberry Power Cakes Mix

0.5 cup plain nonfat Greek yogurt

1 large egg

0.25 cup water

0.5 tbsp natural peanut butter

0.5 medium banana

0 tsp coconut oil

0.25 tsp ground cinnamon

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PREPARATION

1
Preheat your waffle iron to a medium-high setting and lightly grease the plates with coconut oil.
2
In a medium mixing bowl, combine the Kodiak Cakes mix, Greek yogurt, egg, water, and ground cinnamon.
3
Whisk the ingredients together until just combined, being careful not to overmix the batter.
4
Pour the batter onto the hot waffle iron and close the lid, cooking for 3 to 5 minutes or until the waffles are golden brown and the steam has mostly subsided.
5
While the waffles cook, peel and slice the half banana into thin rounds.
6
Remove the waffles from the iron and place them on a plate.
7
Spread the natural peanut butter evenly over the warm waffles and top with the fresh banana slices.